Quick Bacon Potato Salad Recipe

Quick Bacon Potato Salad Recipe

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups cubed red potatoes

  • 1

    cup chopped onion

  • 7

    bacon strips, cooked and crumbled

  • 2

    tablespoons minced fresh parsley

  • 1-⅓

    cups mayonnaise

  • 3

    tablespoons grated Parmesan cheese

  • 3

    tablespoons prepared ranch salad dressing

  • 2

    tablespoons prepared mustard

  • 4

    teaspoons white vinegar

  • ½

    teaspoon minced garlic

  • ¼

    teaspoon salt

  • ¼

    teaspoon pepper

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat. Refrigerate for 1 hour or until chilled. Yield: 8 servings.


Nutrition

Facebook Conversations