Rate this recipe
0/5
(0 Votes)
Ingredients
- 7 med yellow summer squash, sliced (about 10 cups). Could use zucchini squash with or instead.
- 9 oz (2 1/4 c) shredded cheddar cheese, divided
- 1 med onion, chopped
- 4 oz can chopped green chilies
- 4 oz can diced jalapeño peppers, drained
- 1/4 c all purpose flour
- 1/2 t salt
- 3/4 c salsa
- 4 green onions, sliced
- 1/4 c chopped red onion
Details
Preparation
Step 1
Preheat oven to 400. In Lg bowl combine squash, 3/4 c cheese, onions, chilies & jalapeños. Sprinkle with flour & salt; toss to combine.
Transfer to greased 13x9 baking dish. Bake covered 30-40 min until squash is tender.
Spoon salsa over top; sprinkle with remaining 1 1/2 c cheese. Bake uncovered 10-15 min longer until golden brown. Let stand 10 min. Top with green & red onions before serving.
Note: will be less watery if seeds are removed from the squash.
You'll also love
- Dewey Lemon Salad 0/5 (0 Votes)
- Chili Lime Southwest Wraps 0/5 (0 Votes)
- Ellie Krieger's Creamy Tomato Soup 0/5 (0 Votes)
- Turkey Basil and Artichoke... 0/5 (0 Votes)
- Frosty Pumpkin Squares 0/5 (0 Votes)
- Jerusalem Artichokes, Zucchini &... 0/5 (0 Votes)
- Zucchini Bread (Green Street... 3.9/5 (29 Votes)
Review this recipe