Bread, Cranberry Orange

From AllRecipes

Bread, Cranberry Orange
Bread, Cranberry Orange

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 3/4

    cup sugar

  • 1 1/2

    teaspoons baking powder

  • 3/4

    teaspoon salt

  • 1/2

    teaspoon baking soda

  • 1/4

    cup butter, cut into small chunks

  • 3/4

    cup orange juice

  • 1

    tablespoon grated orange zest

  • 1

    egg, beaten

  • 1

    cup chopped cranberries

  • 1/2

    cup chopped walnuts (optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan. Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

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