Cod With Miso Glaze And Wasabi Mashed Potatoes

Cod With Miso Glaze And Wasabi Mashed Potatoes
Cod With Miso Glaze And Wasabi Mashed Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    cup light yellow miso

  • 5

    tablespoons rice vinegar

  • 1/4

    cup sugar

  • 2

    tablespoons soy sauce

  • 1/4

    teaspoon cayenne pepper

  • 1/4

    cup vegetable oil

  • 6

    cod fillets - (6 oz ea) each cut 2 pieces

  • Wasabi Mashed Potatoes (see recipe)

Directions

Preheat broiler. Blend miso, vinegar, sugar, soy sauce and cayenne pepper in processor. With machine running, gradually pour in oil; blend until mixture is smooth. Place cod fillets in large bowl. Pour half of miso mixture over fish; toss to coat. Transfer to rimmed baking sheet. Broil cod 8 inches from heat until beginning to brown, about 3 minutes. Set oven at 450 degrees; bake cod until opaque in center, about 5 minutes. Divide cod among 6 plates. Spoon Wasabi Mashed Potatoes alongside. Drizzle remaining half of miso mixture over cod and potatoes, if desired, and serve. This recipe yields 6 servings.

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