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Ingredients
- 6 pork chops
- 1 lrg. can tomatoes
- 1 green pepper
- 6 tsp. rice
- 1 small onion
- salt and pepper
Details
Preparation
Step 1
Get pork chops 1" thick. Salt and brown quicly in pan. Then place in casserole or roaster. Put a thin slice of onionon top of each chop and 1 tsp. rice (washed). Cover top with tomato pulp and a strip of green pepper. Add remaining tomato juice and some water if necessary. Cover and bake slowly - about 325 - for about 1 hour.
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