Fried Zucchini Flowers
By á-174942
Rate this recipe
5/5
(1 Votes)
Ingredients
- Vegetable oil for frying
- 2 large egg yolks
- 1 cup ice water
- 1 cup all-purpose flour
- 12 zucchini flowers with stems
- Kosher salt to taste
- Freshly-ground black pepper to taste
Details
Servings 4
Preparation
Step 1
Pour 3 inches of oil in a deep fryer or large, heavy pot and heat to 375 degrees.
In a deep mixing bowl, lightly beat the egg yolks and pour in the ice water; mix to combine. Add the flour and continue to mix until the batter is the consistency of heavy cream.
Dip 2 zucchini flowers at a time in the batter to coat completely, letting the excess drip off. Fry the flowers in the hot oil for 2 minutes until crisp and golden brown.
Drain the fried flowers on a platter lined with paper towels, season with salt and pepper while they are still hot. Repeat with the remaining zucchini flowers.
This recipe yields 4 to 6 servings.
You'll also love
- Orzo With Spinach, Shrimp And... 4/5 (8 Votes)
- Grilled Kielbasa 5/5 (1 Votes)
- Blackberry Strudel 5/5 (1 Votes)
- Egyptian Eggplant With Coriander 5/5 (1 Votes)
- Parmesan Squash Bake 4.3/5 (17 Votes)
- Pineapple Zucchini Cake 4.4/5 (11 Votes)
Review this recipe