French Onion Beef

By MaryGladys

Ingredients

• 1 1/4 lb Boneless beef round steak; 1/2 to 3/4" thick; cut 6 pc
• 8 oz Package fresh mushrooms; slice
• 1 large onion; slice rings
• 1 can condensed French onion soup
• 6 1/4 oz pakage 15-minute herb stuffing mix
• 1/4 cup Margarine or butter; melt
• 4 oz Mozzarella; shred

Details

Servings 1

Preparation

Step 1

Layer half of the beef, mushrooms and onion in 3-1/2 to 4 qt Slow cooker; repeat layers. Pour soup over ingredients. Cover; cook LOW for 8 to 10 hours or until beef is tender and no longer pink.

Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot.

Place stuffing on top of contents in Slow cooker; cover. Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.