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Princess Cruise Lines Fettuccine Alfredo


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  • 1 lb fettuccine
  • 6 egg yolks lightly beaten
  • 1 pint Half and Half cream
  • 2 oz butter
  • 1/2 lb white turkey cooked and julienne cut
  • black pepper freshly ground, to taste
  • salt, to taste
  • 4 oz Parmesan cheese freshly grated


Servings 1


Step 1

Cook fettuccine in boiling salted water until tender. Drain.

In a medium bowl, blend egg yolks and cream together.

Place butter in a saute pan and melt, add turkey strips and brown lightly. Add cooked fettuccine and heat through.

Add the egg/cream mixture and gently fold in until all the liquid is used.

Season to taste with pepper and salt. Add grated Parmesan.


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