Tempting Tomato And Macaroni Medley

By MaryGladys

Ingredients

• 1 3/4 cups uncooked elbow macaroni
• 4 cups diced peeled tomatoes
• 1 Tbs corn oil, plus
• 1 tsp corn oil
• 1/4 tsp freshly-ground black pepper
• 1/8 tsp salt
• 1/8 tsp garlic powder

Details

Servings 1

Preparation

Step 1

In a large pan, cook macaroni according to package directions, omitting salt if called for. Drain macaroni, return to pan, and add remaining ingredients.

Simmer uncovered over low-medium heat for 20 minutes or until tomatoes have cooked down stir gently to prevent sticking.