Cranberry Corned Beef

By Carynz

Ingredients

• 1 can wholeberry cranberry sauce
• 5 lb corned beef with pickling spices
• 1 large onion sliced

Preparation

Step 1

Cook corned beef with onion and pickling spices for about 1 1/2 hrs.(20 min. per lb). Refrigerate overnight. Slice into thin slices. Layer it in pan. Put cranberries in between layers and bake for 30-45 min at 350,covered.