Scalloped Potatoes

By KSmitherman

Ingredients

• 1 teaspoon butter, softened
• 1 cup whipping cream
• 1/3 cup milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cloves garlic, crushed
• 6 medium potatoes
• 1 cup shredded Swiss cheese ( 4 ounces)
• 1/4 cup shredded Parmesan cheese

Preparation

Step 1

Directions
Grease a shallow 1-1/2 quart baking dish with the butter; set aside.
In a saucepan, combine cream, milk, salt, pepper and garlic.
cook just until bubbles begin to form around sides of pan.
Remove from the heat; cool for 10 minutes.
Peel and thinly slice the potatoes; pat dry with paper towels.
Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses.
Repeat layers.
Bake, uncovered, at 350 for 55-65 minutes or until poatotes are tender.
Let stand for 5-10 minutes before serving.