Classic Saganaki With Olives And Lemon

Classic Saganaki With Olives And Lemon
Classic Saganaki With Olives And Lemon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    package kasseri cheese or Pecorino Romano - (8 oz) cut 1/2"-thick

  • rectangular slices

  • All-purpose flour as needed

  • 3

    tablespoons olive oil - (about)

  • 1/2

    lemon

  • 1

    tablespoon chopped fresh oregano

  • Freshly-ground black pepper to taste

  • Tomato wedges

  • Pita wedges

  • Kalamata olives

Directions

Rinse cheese slices under cold water (do not pat dry). Coat with flour. Heat oil in heavy large skillet over medium-high heat until almost smoking. Add cheese and cook until beginning to brown, about 1 minutes per side. Transfer to plates. Squeeze lemon over cheese; sprinkle with oregano and pepper. Serve with tomatoes, pita and olives. This recipe yields 4 to 6 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: