Spinach & Strawberry Salad

By á-51

Ingredients

• Salad:
• 12 ounces fresh baby spinach
• 2 pints fresh strawberries, sliced
• 2 strips bacon, cooked crisp and crushed
• 1 cup fresh broccoli florets
• 1/2 red onion, thinly sliced
• 1/2 cup Sesame-Poppy Seed Dressing
• freshly ground black pepper
• Sesame-Poppy Seed Dressing:
• 1 cup sugar
• 1/2 cup cider vinegar
• 1 tablespoon minced onion
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon kosher salt
• 1 cup olive oil
• 1/4 cup sesame seeds, toasted
• 2 tablespoons poppy seeds
• *try feta cheese as well

Details

Servings 8

Preparation

Step 1

For Sesame-Poppy Seed Dressing:
Pulse first 5 ingredients in a blender 2 or 3 times or until smooth. With blender running, add oil in a slow, steady stream; process until smooth. Stir in seeds; chill 24 hours. Makes 2-1/2 cups.

For Salad:
Combine baby spinach and strawberries in a large bowl; toss with Sesame-Poppy Seed Dressing just before serving. Serve with remaining dressing and toppings.