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Spinach Supreme »


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  • Ingredients
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 cup grated grated parmesan cheese


Servings 4
Adapted from


Step 1

In a large bowl, combine all of the ingredients. Transfer to a
greased 11-in. x 7-in. baking dish. Bake, uncovered, at 325° for
25-30 minutes or until edges are lightly browned and bubbly. Yield:
4-6 servings.

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