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Apple Crisp

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Everyones favorite, Apple Crisp!

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Rate this recipe 4.5/5 (41 Votes)

Ingredients

  • Filling:
  • 5 to 6 apples peeled, cored, and sliced into thin slices.
  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup apple cider or apple juice
  • 1 teaspoon vanilla extract
  • Toppings:
  • 1 cup all purpose flour
  • 1 cup sugar
  • 1 stick cold butter leave in wrapper

Details

Servings 8
Preparation time 30mins
Cooking time 55mins
Adapted from justapinch.com

Preparation

Step 1

Preheat oven to 400 degrees F.

Filling:
In a small mixing bowl, Mix Cinnamon and Sugar together. In an 8x8 or 9x9 inch baking pan, add a single layer of the sugar and cinnamon mixture, do not grease pan.

Begin layering sliced apples, sprinkling a cinnamon/sugar layer between each layer of apple slices.

Once apple slices are at the top of the pan, cover with final layer of cinnamon/sugar mixture.
Mix vanilla extract and apple cider/juice in a measuring cup. Pour over apple slices.

Topping:
Place flour and sugar into a small mixing bowl, blend well.

Place Cold stick of butter with wrapper on bottom portion. Begin grating butter with a flat grater over bowl. Keep sliding wrapper down to grade butter into flour/sugar mixture until the grated stick of butter is all in mixture. Use a pastry cutter and blend ingredients together until crumbly.
Cover the apples with the topping, sprinkling all over.

Bake in preheated 400 degree F. oven 25 minutes or until golden brown and bubbly, check and don't burn. Cool & Serve. Add a scoop of vanilla ice cream if you wish.

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