Brussels Sprouts, Orange, and Fennel Salad

By Lv2Cook

Ingredients

• 2 tablespoons white wine vinegar
• 1 teaspoon grated orange rind
• 2 teaspoons water
• 1 teaspoon vegetable oil
• 1/4 teaspoon ground ginger
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 2 cups trimmed Brussels sprouts (about 1/2 pound)
• 3/4 cup thinly sliced fennel
• 2 small oranges peeled, quartered, and thinly sliced

Details

Servings 1

Preparation

Step 1

Combine first 7 ingredients in a bowl. Stir well; set aside.

Steam Brussels sprouts, covered, 8 minutes. Rinse sprouts under cold water; drain well. Cut sprouts in half lengthwise. Add sprouts, fennel, and oranges to vinegar mixture; toss well.

Serving Size: 1 1/2 cups