Chicken With Ham, Fennel And Orange

Chicken With Ham, Fennel And Orange

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    boneless skinless chicken breast halves

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    tablespoons olive oil

  • cup diced smoked ham

  • ½

    small fresh fennel bulb diced

  • ½

    cup canned low-salt chicken broth

  • ½

    cup dry Sherry

  • 2

    garlic cloves minced

  • 2

    teaspoons grated orange peel

Directions

Sprinkle chicken with salt and pepper. Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add chicken to skillet. Sauté until brown, about 3 minutes per side; transfer to plate. Add 1 tablespoon oil, ham and fennel to skillet and sauté until beginning to brown, about 3 minutes. Add broth, Sherry, garlic and orange peel; boil 2 minutes. Return chicken to skillet; simmer until cooked through, about 4 minutes. Season with salt and pepper. This recipe yields 2 servings; can be doubled.


Nutrition

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