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Chicken With Ham, Fennel And Orange


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  • 2 boneless skinless chicken breast halves
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons olive oil
  • 2/3 cup diced smoked ham
  • 1/2 small fresh fennel bulb diced
  • 1/2 cup canned low-salt chicken broth
  • 1/2 cup dry Sherry
  • 2 garlic cloves minced
  • 2 teaspoons grated orange peel


Servings 2


Step 1

Sprinkle chicken with salt and pepper. Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add chicken to skillet. Sauté until brown, about 3 minutes per side; transfer to plate.

Add 1 tablespoon oil, ham and fennel to skillet and sauté until beginning to brown, about 3 minutes. Add broth, Sherry, garlic and orange peel; boil 2 minutes. Return chicken to skillet; simmer until cooked through, about 4 minutes. Season with salt and pepper.

This recipe yields 2 servings; can be doubled.

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