Bacon-Wrapped Potatoes With Creamy Dill Sauce

By Tufgrlz

Awesome appetizer!!

Ingredients

• 1 1/2 pounds new potatoes (about 15), halved
• 15 slices bacon, halved crosswise
• 3/4 cup mayonnaise
• 1/4 cup buttermilk
• 2 tablespoons chopped fresh dill
• 1 teaspoon caraway seeds
• kosher salt and black pepper

Preparation

Step 1

Steam the potatoes in a steamer basket in a large saucepan until tender, 15 to 18 minutes. Let cool.

Heat oven to 425° F. Line a rimmed baking sheet with foil. Wrap each potato with a piece of bacon and place, seam-side down, on the baking sheet. Bake until the bacon is crisp, 18 to 20 minutes.

Meanwhile, in a medium bowl, whisk together the mayonnaise, buttermilk, dill, caraway seeds, and ¼ teaspoon each salt and pepper.

Serve with the potatoes.