slow cooker kalua pork and cabbage

slow cooker kalua pork and cabbage
slow cooker kalua pork and cabbage

PREP TIME

20

minutes

TOTAL TIME

560

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

560

minutes

SERVINGS

--

servings

Ingredients

  • 7

    bacon strips, divided

  • 1

    3-4 lb boneless shoulder pork butt, well trimmed

  • 1

    tbsp coarse sea salt

  • 1

    med about 2 lbs. head cabbage, coarsely chopped

Directions

line bottom of cooker with 4 bacon strips. sprinkle all sides of roast with salt. place in slow cooker. arrange remaining bacon on top of roast. cook covered on low 8-10 hours or until pork is tender. add cabbage, spreading cabbage around roast. cook, covered 1-1 1/4 hours longer or until cabbage is tender. remove pork to a serving bowl shred pork with 2 forks. using a slotted spoon, add cabbage to pork and toss to combine. if desired, skim fat from some of the cooking juices and stir into pork mixture or serve on the side.

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