Buttery Pumpkin Cookies Recipe
By á-28732
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cups butter, softened
- 2 cups granulated sugar
- 2 tsp. baking powder
- 2 tsp. baking soda
- 2 tsp. pumpkin pie spice
- 1 tsp. salt
- 2 eggs
- 2 tsp. vanilla
- 1 15-0z. can pumpkin
- 4 cups all-purpose flour
- 1 recipe brown sugar icing
Details
Preparation
Step 1
1. Preheat oven to 350 degrees. In a large bowl beat butter with a mixer on medium for 30 seconds. Add the next 5 ingredients (through salt). Beat on medium for 2 minutes, scraping bowl as needed. Beat in eggs and vanilla. Beat in pumpkin. Beat in flour.
2. Drop 1/4-cup portions of dough 2 inches apart onto an ungreased cookie sheet. Bake 13 to 15 minutes or until tops are set and edges are golden. Remove; cool on wire rack.
3. Top cooled cookies with brown sugar icing. If desired, sprinkle with additional pumpkin pie spice. Makes 26 cookies.
You'll also love
- Chorizo stuffed Jalapeno with... 0/5 (0 Votes)
- Paula Deen's Peach Ice Cream 3.4/5 (5 Votes)
- Fig-Jalapeno Jam 3.1/5 (18 Votes)
- Green Bean Dumpling Soup 4/5 (2 Votes)
- Sweet Potato Corn Bread (Cooks... 0/5 (0 Votes)
- Jerusalem Artichokes, Zucchini &... 0/5 (0 Votes)
- Pumpkin Waffles - Trader Joes Mix 0/5 (0 Votes)
Review this recipe