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Buttery Pumpkin Cookies Recipe


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  • 2 cups butter, softened
  • 2 cups granulated sugar
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. pumpkin pie spice
  • 1 tsp. salt
  • 2 eggs
  • 2 tsp. vanilla
  • 1 15-0z. can pumpkin
  • 4 cups all-purpose flour
  • 1 recipe brown sugar icing



Step 1

1. Preheat oven to 350 degrees. In a large bowl beat butter with a mixer on medium for 30 seconds. Add the next 5 ingredients (through salt). Beat on medium for 2 minutes, scraping bowl as needed. Beat in eggs and vanilla. Beat in pumpkin. Beat in flour.

2. Drop 1/4-cup portions of dough 2 inches apart onto an ungreased cookie sheet. Bake 13 to 15 minutes or until tops are set and edges are golden. Remove; cool on wire rack.

3. Top cooled cookies with brown sugar icing. If desired, sprinkle with additional pumpkin pie spice. Makes 26 cookies.

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