Grilled Cheese - Apple, Brie and Arugula

By LyndaLee

try

Ingredients

• 1/4 cup Blue Cheese
• 1/4 cup Walnuts
• 1/4 cup Honey
• 1 tbsp Sriracha hot sauce
• 4 slices sour dough bread
• 4 oz Brie, rind removed
• 1 green Apple, cored and thinly sliced
• 1/2 cup Arugula, roughly chopped, divided
• 4 tbsp butter, divided

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

In a blender or food processor, combine the blue cheese, walnuts, honey and hot sauce until smooth.

Spread Brie on 2 slices of bread and top evenly with apple slices and arugula. Spread the blue cheese mixture remaining slices and close the sandwich.

Head a nonstick skillet or griddle over medium heat. Melt 2 tbsp butter in the pan and cook sandwiches until golden brown, pressing down gently with a spatula. Add remaining butter to pan and carefully flip sandwiches, cooking until cheese has completely melted, about 5 minutes. Transfer sandwiches to a cutting board: let rest for 1 minute before serving.