Lemon Asparagus with Cranberries

By KimberlySeverino

Ingredients

• 5 green asparagus
• 1 tsp grated lemon zest
• 1/2 handful of dried cranberries soaked in warm water for about 5 minutes
• 3 tbsp. olive oil
• salt
• pepper

Preparation

Step 1

1. Cut off the asparagus ends and place the vegetables in a plastic container.
2. Add olive oil, lemon zest, salt, pepper, close the box and shake to coat.
3. Place the asparagus on a baking sheet and sprinkle with soaked cranberries.
4. Bake 15-20 minutes at 180 C. When the asparagus are tender you can serve them.