SKILLET POTATOES WITH OLIVES AND LEMON

ACTIVE TIME: 10 MIN START TO FINISH: 25 MIN The strong aromatics in this dish infuse the potatoes with a spirited Moroccan style

SKILLET POTATOES WITH OLIVES AND LEMON
SKILLET POTATOES WITH OLIVES AND LEMON

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup green olives such as picholine

  • or arbequina

  • 1

    lb fingerling or small red potatoes,

  • peeled if desired, then halved

  • lengthwise

  • 2

    tablespoons extra-virgin olive oil

  • 6

    (3- by 1-inch) strips lemon zest,

  • removed with a vegetable peeler

  • 1/2

    teaspoon ground cumin

  • 1

    cup water

  • 1/4

    cup coarsely chopped flat-leaf

  • parsley

  • ACCOMPANIMENT: lemon wedges

Directions

"Smash olives with flat side of a large knife, then discard pits and chop olives. Toss potatoes with olives, oil, zest, cumin, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a lO-inch heavy skillet, then add water and bring to a boil. "Cover skillet and boil over medium heat until potatoes are tender, 10 to 12 minutes Remove lid and cook, stirring, until water is evaporated, 1 to 2 minutes. Serve sprinkled with parsley.

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