Zucchini Cookies **

By boscobojo

Ingredients

• Frosting:
• 1 1/2 cups flour
• 1 cup sugar
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/4 tsp. nutmeg
• 3/4 tsp. cinnamon
• 3/4 cup shortening
• 1 egg
• 1 cup grated zucchini
• 1 3/4 cups quick oats
• 1/2 cup butter, softened
• 3 Tbl. milk
• 2 tsp. vanilla
• 3-4 cups powdered sugar

Preparation

Step 1

Preheat oven to 400 degrees.

Combine flour, baking soda, sugar, salt, nutmeg and cinnamon together in a large bowl and stir to combine ingredients well. Cut in shortening. Beat in egg until well combined. Add zucchini and oats and beat until evenly mixed in.

Spoon drops of cookie dough onto greased cookie sheet.

Bake at 400 degrees for 8-10 minutes. Let cool

Frosting:
Cream butter in a medium bowl. Add remaining ingredients and beat until smooth. Add more milk and/or powdered sugar until desired consistency is reached.

Frost cookies once they are completely cooled and sprinkle the tops with a little nutmeg.