Sugar Snap Peas With Onions And Bacon

By á-174942

Ingredients

• 3 slices bacon cut 1/2" pieces
• 1 small yellow-skinned onion peeled, chopped
• 1 pound sugar snap peas
• 1/2 cup water
• Coarse salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate.

Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender. Add peas and water to the pan. Cover and cook peas 5 minutes.

Uncover and allow the liquid to cook almost out of the pan. Add bacon back to the skillet and remove pan from heat.

Transfer to a serving dish and enjoy!

This recipe yields 4 servings.