SALAD SPINACH-STRAWBERRY SALAD

By Coo1

Ingredients

• 1 TB cider or balsamic vinegar
• 2 tsp vegetable oil
• 1 tsp Dijon mustard
• 1/2 tsp honey
• Pinch crumled dried rosemary
• Freshly ground pepper and salt
• 1 10oz bag spinach rinsed and torn
• 2 cups strawberries, hulled and halved
• 1/4 sweet onions like Vidalia, very thinly sliced
• 2/3 cup crumbled aged goat cheese or feta cheese
• 2 TB sliced almonds, lightly toasted

Preparation

Step 1

To toast almonds, heat oven to 350, place almonds on a cookie sheet. Bake until lightly brown, about 5 mins.

Whisk together vinegar, oil, mustard, honey, rosemary, epper and salt in a large bowl. Add the spinach, strawberries and onions; gently toss to coat. Sprinkle salad with cheese and almonds and serve at once.