Blueberry Pie

By ltrodrigu

Weight Watchers Points = 6 per serving
(excluding optional ingredients)

Ingredients

• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon cinnamon
• 1/8 teaspoon salt
• 1/2 cup cold water
• 4 cups fresh blueberries, divided
• 2 tablespoons unsalted butter
• 1 tablespoon grated lemon zest
• 2 tablespoons fresh lemon juice
• 1 baked pie shell
• whipped cream (optional)

Details

Servings 8

Preparation

Step 1

In saucepan, mix sugar, cornstarch, cinnamon, and salt; stir in cold water; add 2 cups of blueberries. Cook over medium heat, stirring constantly, until mixture is thick. Add butter, lemon zest and lemon juice.

Put remaining 2 cups of blueberries in pie shell. Cover with cooked berry mixture. Cool completely.

Serve topped with whipped cream, if desired.