Microwave Skinny Peach Cobbler with Blueberry Sauce

By MJH

Ingredients

• 1/2 cup quick oats, milled
• 1/4 cup granola of choice (or rolled oats if you want to go cleaner)
• 1 egg white
• 2 tablespoons unsweetened applesauce
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 tbsp honey
• 2 tbsp slivered almonds (pecans or almonds would work too)
• Pinch of salt
• 1 large fresh peach or about 1.5 cups frozen peaches
• 1/2 cup blueberries
• 2 tbsp water
• 2 packets splenda
• Optional: Greek yogurt to melt on top

Details

Adapted from peanutbutterandfitness.com

Preparation

Step 1

In a small bowl, mix together milled oats, granola, egg white, applesauce, vanilla extract, cinnamon, honey, slivered almonds and salt.

Peel and slice peach. Spray ramekins with cooking spray and lay the peach slices in the ramekin.
Top with a little bit of honey and cinnamon if you'd like.

Spread the topping mixture onto the peaches.

Microwave on high for about 2 and a half minutes (or bake at 350 degrees for 30 minutes).
If you're using a ramekin in the microwave, be sure to add a plate underneath, or you'll get peach juice everywhere.

In a small pan over medium-high heat, mix blueberries, water and Splenda. Roughly mash the blueberries with a wooden spoon.
Bring the mixture to a boil for about 3 minutes or until thickened.
Top the peach cobbler with a spoonful of Greek yogurt and blueberry sauce

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