Lemon-Thyme Lamb Chops (L’agneau grillé au thym)
By tulawdog
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Ingredients
- 1 ⁄4 cup extra-virgin olive oil
- 3 tbsp. fresh lemon juice
- 1 tbsp. fresh thyme leaves
- 8 1⁄2"-thick lamb rib chops, frenched
- Kosher salt and freshly ground black pepper,
- to taste
Details
Preparation
Step 1
1. In a shallow baking dish, toss olive oil, lemon juice, thyme, and lamb; cover with plastic wrap and let marinate at room temperature for 20 minutes.
2. Build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high. (Aternately, heat a 12" cast-iron skillet over medium-high heat.) Season lamb chops with salt and pepper and cook, turning once, until browned and cooked to desired doneness, 2–3 minutes per side for medium rare
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