The Best Strawberry Rhubarb Pie Recipe
By punk
Rate this recipe
4/5
(1 Votes)
Ingredients
- Here is the recipe: Original recipe makes 1 9-inch pie
- 1 (9 inch) unbaked pie crust
- 3 cups rhubarb, sliced 1/4-inch thick
- 1 cup fresh strawberries, quartered
- 3 large eggs
- 1 1/2 cups white sugar
- 3 tablespoons milk
- 3 tablespoons all-purpose flour
- 1/4 teaspoon freshly grated nutmeg
- 1 tablespoon butter, diced
- 2 tablespoons strawberry jam
- 1/4 teaspoon water
Details
Preparation
Step 1
Baked at 350 degrees F.
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