Zucchini Tzatziki

By cooksalot

Ingredients

• medium zucchinis, ends removed
• 2 scallions, chopped
• 2 cups plain Greek yogurt
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons fresh dill, chopped
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon garlic powder
• kosher salt and freshly ground pepper, to taste

Preparation

Step 1

Take your zucchinis and, in a food processor or with a grater, grate them into small shreds.
If there’s excess moisture, wrap zucchini in a paper towel and squeeze out in the sink, before transferring to a large bowl.
Add scallions and fold in Greek yogurt and dill.
Season tzatziki with lemon juice, olive oil, garlic powder, salt and pepper, then taste and adjust seasoning, if necessary.
Refrigerate for at least 20 minutes, or until ready to serve.