Apple Orchard Pork Chops

By learen

Ingredients

• 6 Armour pork loin chops, cut 1-1/2-inch thick
• 2 teaspoons vegetable oil
• 2 cups apple cider
• OR
• 2 cups apple juice
• 1/3 cup Viennese or German-style mustard
• 3 apples, unpared, cored, and sliced 1/2-inch-thick
• 1/2 cup currants
• OR
• 1/2 cup raisins
• 1/2 cup sliced green onions
• 2 tablespoons cornstarch
• 1/4 cup water

Details

Servings 6

Preparation

Step 1

Heat oil in large skillet. Brown pork chops over medium-high heat. Season with salt and pepper. Combine apple cider and mustard; pour over pork chops. Cover; cook over medium-low heat 45 minutes. Add apples, currants and green onions. Cover; cook 5-10 minutes longer. Place pork chops and apples on serving platter; keep warm. Gradually stir combined cornstarch and water into cider liquid. Cook and stir until thickened. Serve sauce over pork chops and apples.