Paleo Potato & Bacon "Pancake"

By JenHall

haven't tried this yet - from paleonewbie.com

Ingredients

• 6 strips of bacon, cooked and crumbled
• 1/2 cup red bell peppers, diced small
• 1/2 cup of green bell peppers, diced small
• 1/2 cup of onion, diced small
• 1 1/2 cups of shredded white (or any other color) sweet potato
• 3 eggs, whisked
• 1/4 tsp salt
• 1/2 tsp pepper
• 1/2 tsp dried thyme (or any other herb you like)

Details

Adapted from paleonewbie.com

Preparation

Step 1

1.Cook the bacon in a small skillet until crispy. Crumble and set aside on a plate.
2.Grate the raw sweet potato and set aside.
3.In the same pan you cooked the bacon, use about 1 tbs of the remaining bacon fat and sauté the diced onion and bell peppers over medium heat. About 3-4 minutes.
4.Reduce the pan's heat to medium low and sprinkle the grated potato over the sautéed vegetables.
5.Gently pour whisked eggs over the potatoes, then season with salt, pepper and thyme.
6.Sprinkle crumbled bacon over the top.
7.Cover and cook about 8-10 minutes, or until the egg topping is cooked through and the potatoes are tender.
8.Slice it up and serve with a smile!