Tomato and Avocado Salad ~ Low Carb

By Lulubelle

Ingredients

• 8 ounces ripe tomatoes, cut into 1 inch chunks
• 1 medium ripe Haas Avocado, scooped from shell, and cut into cubes
• 2 tablespoons light or fat free mayonnaise
• 1/4 teaspoon onion powder or 2 ounces finely minced onion
• salt to taste

Preparation

Step 1

Place ingredients in a mixing bowl, and mix well.
Enjoy immediately, or store in sealable container in the refrigerator.