Baked Brie in Puff Pasty with Apricot or Raspberry Preserves

Rich, creamy, dessert like. It always disappears.

Baked Brie in Puff Pasty with Apricot or Raspberry Preserves

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    pkg frozen puff pastry, thawed

  • 1

    (8oZ) pkg brie cheese, round

  • cup toasted almonds, slices (optional)

  • ¼

    cup apricot preserves

Directions

Preheat oven to 425 Lightly grease cookie sheet. Roll puff pastry out slightly. Place cheese wheel on top (leave rind on) Place preserves on top of cheese. Place almonds on top of preserves. Bundle Puff Pastry up and around cheese. Bake for 20-25 minutes. Let cool for 5 minutes. Serve with your favorite crackers.


Nutrition

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