Rich, creamy, dessert like. It always disappears.more
pkg frozen puff pastry, thawed
(8oZ) pkg brie cheese, round
cup toasted almonds, slices (optional)
cup apricot preserves
Preheat oven to 425 Lightly grease cookie sheet. Roll puff pastry out slightly. Place cheese wheel on top (leave rind on) Place preserves on top of cheese. Place almonds on top of preserves. Bundle Puff Pastry up and around cheese. Bake for 20-25 minutes. Let cool for 5 minutes. Serve with your favorite crackers.