Apple Juice Pork with Squash and Golden Raisins

Apple Juice Pork with Squash and Golden Raisins
Apple Juice Pork with Squash and Golden Raisins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4-1

    inch thick boneless pork loin chops (about 1 1/2lbs total)

  • Salt and Pepper

  • 1

    onion, coarsely chopped

  • 1

    cup apple juice

  • 1/2

    butternut squash-peeled, seeded and cut into 1 inch pieces.

  • 1/2

    golden raisins

  • 3

    tbs chopped fresh sage

Directions

1. Preheat oven to 250 degrees. Season the pork chops with salt and pepper. In a large heavy skillet, heat 1 tbs olive oil over med-high heat. Working in 2 batches, add the pork and 1 more tbs oil between batches. Cook until browned, about 5 min on each side. Transfer to an ovenproof dish and tent with foil; place in oven. 2. Add the remaining 1 tbs olive oil to the skillet over med-high heat. Add the onion and cook for 2 min, scraping up any browned bits, Stir in the apple juice, squash, raisins, and sage; season with salt and pepper. Cover and cook until squash is tender, about 10 min. Using a slotted spoon, transfer the squash mix to a bowl. Cook the remaining liquid until syrupy, about 5 min. Serve the pork with the squash and pan sauce.

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