Mexican Tilapia

Mexican Tilapia
Mexican Tilapia

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    tilapia fillets, 4 to 5 ounces each

  • 2

    teaspoons chile powder

  • 1

    teaspoon ground black pepper

  • 15

    ounces Mexican salsa

  • 3/4

    cup shredded reduced-fat Jack cheese

Directions

Heat oven to 400 degrees. Lay fillets in a baking dish. Sprinkle with chile powder and black pepper. Cover with salsa and sprinkle cheese on top. Bake for 20 to 25 minutes. Makes 4 servings.

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