Carrot Pineapple Orange Juice

By AllisonClayman

Ingredients

• Ingredients:
• 1 small orange, including rind, seeded and cut
• into pieces
• 1/8 small, ripe pineapple, peeled, cored and cut
• into pieces
• 2 carrots, scrubbed clean and cut into pieces
• 1/4 small lemon, including rind, seeded

Details

Servings 1
Adapted from williams-sonoma.com

Preparation

Step 1

Directions:
In an extractor, juice the orange, pineapple, carrots and lemon, in that order, according to the manufacturer's instructions. Stir and serve. Serves 1.
Adapted from Williams-Sonoma Cookware Series, Juicer Cookbook, by Carol Gelles (Time-Life Books, 1998).