Cranberry Glazed Pork Roast

By learen

Ingredients

• 4 pounds boneless pork loin roast
• 2 teaspoons cornstarch
• 1/4 teaspoon cinnamon
• 1/8 teaspoon salt
• 1/2 teaspoon grated orange peel
• 2 tablespoons orange juice
• 2 tablespoons dry sherry
• 1 can whole berry cranberry sauce

Details

Servings 8

Preparation

Step 1

IN small saucepan stir together all ingredients except pork. Cook, stirring over medium heat until thickened; set aside.

PLACE roast in shallow baking dish. Roast at 325 for 45 min. Spoon 1/2 c. glaze over roast and continue roasting for 30-45 more minutes, until temperature is 155-160. Let stand 10 min before slicing and serve with remaining sauce.