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Cranberry Glazed Pork Roast


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  • 4 pounds boneless pork loin roast
  • 2 teaspoons cornstarch
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/2 teaspoon grated orange peel
  • 2 tablespoons orange juice
  • 2 tablespoons dry sherry
  • 1 can whole berry cranberry sauce


Servings 8


Step 1

IN small saucepan stir together all ingredients except pork. Cook, stirring over medium heat until thickened; set aside.

PLACE roast in shallow baking dish. Roast at 325 for 45 min. Spoon 1/2 c. glaze over roast and continue roasting for 30-45 more minutes, until temperature is 155-160. Let stand 10 min before slicing and serve with remaining sauce.

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