Pumpkin Cranberry Bread

By [e-mail]

Ingredients

• 1 C canned solid pumpkin
• 1 C sugar
• 1/4 C water
• 2 large eggs
• 1/4 C olive oil
• 2 C flour
• 2 t baking powder
• 1/2 t salt
• 1/4 t baking soda
• 1/4 t cinnamon
• 1/4 t ginger
• 1/8 t clove
• 1 C cranberries
• 1 C chopped nuts

Preparation

Step 1

Preheat oven to 350. Butter loaf pan.
In large bowl, beat together pumpkin, sugar, water, eggs & oil. Sift in flour, baking powder, salt, baking soda & spices. Stir just til batter is smooth. Stir in cranberries & nuts, spread evenly.
Bake in middle of oven 1 hr. & 15 min., or til cake tester comes out clean. Cool in pan on rack 10 min. Turn bread out onto rack & cool completely.