Pinto Bean and Corn Dip with Cilantro

By fuzzygroup

Ingredients

• 1 clove garlic minced
• 1/4 tsp grated lime zest
• 2 tbsp lime juice
• 1 cup frozen corn thawed and patted dry
• 1 can pinto beans rinsed, 2 tbsp liquid reserved
• 1 scallion white and light green parts cut into 1/2" pieces, green part sliced tin on bias
• 1/4 cup cilantro
• Salt
• 1/4 cup plain greek yogurt or sour cream

Preparation

Step 1

1. Combine garlic, zest, lime juice in small bowl and set aside for 15 minutes.

2. Pulse pinto beans, reserved liquid, corn, scallion whites and light greens, cilantro, 3/4 tsp salt, lime juice mixture in food processor until full ground, 5 to 10 pulses. Process further until uniform paste forms for 1 minute. Add sour cream / yogurt and pulse until combined.