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Pinto Bean Burgers


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  • 2 cups cooked pinto beans
  • 1 cup sliced mushrooms
  • 1 Tablespoon cumin
  • 1/3 cup quick-cooking oats
  • salt & pepper to taste
  • 1 egg
  • 1/4 cup chopped fresh cilantro


Preparation time 20mins
Cooking time 25mins


Step 1

Put 2 cups cooked pinto beans into a food processor along with 1 cup sliced mushrooms, 1 tablespoon cumin, 1/3 cup quick-cookiong oats, and salt and pepper to taste.

Process until slightly grainy

Put bean mixture into a bowl and mix with 1 egg and 1/4 cup chopped cilantro

Form into patties and cook for 3 to 4 minutes per side

Serve on whole grain buns with desired toppings


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