Peach-Mustard-Glazed Pork Tenderloin

By GadgetGirl

Moist and tender Peach-Mustard-Glazed Pork Tenderloin is a top choice for entertaining thanks to the flavor and ease in preparation. Coupon Les Voisins Syrah would be a nice complement

Ingredients

• 2 (1 1/4-lb.) pork tenderloins
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 large shallot, minced
• 1/2 cup peach preserves
• 1/3 cup bourbon
• 2 tablespoons country-style Dijon mustard
• 1/4 teaspoon dried crushed red pepper
• 1/2 cup reduced-sodium chicken broth

Details

Servings 8
Preparation time 30mins
Cooking time 60mins
Adapted from southernliving.com

Preparation

Step 1

1. Preheat oven to 400°. Sprinkle tenderloins with salt and black pepper. Cook in hot oil in a large ovenproof skillet over high heat 3 to 4 minutes on each side or until lightly browned.

2. Melt butter in a small skillet over medium-high heat; add shallot, and sauté 2 to 3 minutes until tender. Remove from heat, and stir in peach preserves and next 3 ingredients. Cook over medium heat, stirring often, 1 minute or until preserves are melted. Pour over tenderloins.

3. Bake at 400° for 20 minutes or until a meat thermometer inserted in thickest portion registers 150°. Transfer to a cutting board, reserving drippings in skillet. Cover loosely with aluminum foil, and let stand 10 minutes before slicing.

4. Meanwhile, stir broth into reserved drippings, and cook over medium-high heat, stirring constantly, 5 minutes or until reduced by half. Serve with sliced tenderloins.