Peach Cobbler Made With Canned Peaches

Photo by Helen (#1) C.
Adapted from youtube.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from youtube.com

Ingredients

  • 2

    cans sliced peaches in thick syrup (Reserve juice from 1 can peaches)

  • 1/4

    cup white sugar

  • 1/4

    cup brown sugar

  • 1 1/2

    tsp lemon juice

  • 1

    tsp vanilla extract

  • 1

    tsp cinnamon

  • 1/2

    tsp nutmeg

  • 1

    stick butter

  • 3

    tbs cornstarch

  • 2

    pie crusts

  • 1/2

    stick melted butter

  • 1

    tsp brown sugar

Directions

Get a big bowl, and pour both cans of peaches into the bowl. Add white sugar, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, 1 stick and stir well. Place a pot over high heat and add the bowl of seasoned peaches to the pot. Add and to the pot of peaches and stir. Allow them to cook on high heat until the syrup thickens up which should take anywhere from 5-10 minutes. Take your pie crust and cover the bottom of a 13x9" baking pan with the pie crust. Add your peaches to the baking pan, placing them over the crust. Add some of the syrup but not too much. Cover the peaches with another layer of pie crust. Poor 1/2 stick of melted butter over the pie crust and sprinkle sugar over the crust. Preheat your oven and allow the oven to heat up for 10 minutes. Once hot add the peach cobbler to the oven and allow it to bake until it's brown on top. Serve with vanilla ice cream and whipped cream or whipped topping.

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