Crockpot Garlic Smashed Red Potatoes

By MKMILLION

Ingredients

• 3 pounds red potatoes -- cut up
• 4 cloves garlic -- minced
• 1 teaspoon salt
• 1/2 cup water
• 2 tablespoons olive oil
• 1 package Boursin cheese -- softened
• 1/2 cup milk -- more if needed

Preparation

Step 1

Place cut up potatoes in crockpot.

Stir in garlic, salt, water, and oil.

Cover and cook on high for 3 1/2 to 4 1/2 hours, until potatoes are tender.

With fork or potato masher mash potatoes and garlic. Stir in cheese until well blended.

Add enough milk to get desired consistency for serving

Serve immediately or cover and hold on Low for up to 2 hours