Lemon Blueberry Poundcake

By hanley89

Ingredients

• Cake
• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 eggs, room temperature
• 1 tsp vanilla extract
• 3 cups flour, divided
• 1 tsp salt
• 1 tsp baking powder
• 2 heaping cups fresh blueberries
• 1 tbsp lemon zest
• lemon Glaze
• 3 tbsp lemon juice
• 1 cup powdered sugar

Preparation

Step 1

1. Preheat oven to 350. grease a bundt pan with Pam.
2. Cream butter and sugar together until light and fluffy, add eggs one at a time and then vanilla extract
3. Whisk 2 cups of flour, salt and baking powder. Add the flour mixture to the butter/sugar mixture and on low speed , stir until combined.
4.In a small bowl, add blueberries, lemon zest and flour. Add to cake mixture and stir until combined
5.Pour into prepared Bundt pan and bake for 1 hour and 15 minutes or until toothpick comes out clean when inserted into cake
6. Allow to cool on wire rack

lemon glaze
1. Whisk powdered sugar and lemon juice together until smooth
2. Pour over top of cake and allow it to drip down the sides