Orange-Fennel Mashed Potatoes

By Tonya_Speed

Ingredients

• 2 lbs russet or yukon gold potatoes, whole
• 1/2-1 stick butter
• 1 cup hot milk
• Salt & Pepper
• 1/2 cup olive oil
• zest of 1/2 an orange
• 1 Tbsp fennel seeds
• 1/2 tsp red pepper flakes

Details

Servings 6

Preparation

Step 1

Cover potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with butter. Add milk, and salt & pepper to taste; mash until smooth and fluffy.
In a seaprate pan, heat olive oil with orange zest, fennel seeds, and pepper flakes. Drizzle over mashed potatoes.