Scallop And Bacon Wrapped Crab Cakes

Scallop And Bacon Wrapped Crab Cakes
Scallop And Bacon Wrapped Crab Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • Crab Cake filling see * Note

  • INGREDIENTS PER SERVING:

  • 1

    piece bacon

  • 2

    scallops

  • 1

    tablespoon crab cake filling

Directions

* Note: Use the The Lilac Inn's "Crab Cake" (see recipe) for the filling. Layer scallops around crab cake filling, wrap with one piece of bacon. Bake in a 350 degree oven about 20 minutes until the bacon is thoroughly cooked. This recipe yields ?? servings.

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