Turkey Meatloaf Pie with Sauteed Swiss Chard

By t1bishop

Ingredients

• 1/2 kaiser roll, finely ground
• (about 1/22 cup breadcrumbs)
• 2/3 cups milk
• 1 large egg
• 1/2 cup ketchup
• 1 1/2 pounds ground turkey
• 1/4 cup chopped flat-leaf parsley
• Salt and pepper
• 1 onion, grated, plus 1/2 cup chopped onion
• 2 tablespoons extra-virgin olive oil
• 1 bunch Swiss chard-tough ends
• trimmed, stems chopped and leaves torn into 1-inch pieces.

Details

Servings 4

Preparation

Step 1

1 Preheat the oven to 375°. In a
small bowl, soak the breadcrumbs in
the milk for 5 minutes. Meanwhile, in
a large bowl, whisk together the egg
and 2 tablespoons ketchup; crumble
in the turkey and stir in the parsley,
2 teaspoons salt and 1 teaspoon
pepper. Mix in the grated onion and soaked breadcrumbs. Spread evenly in a greased 9-inch pie plate and brush with the remaining 6 tablespoons ketchup. Place on a rimmed baking sheet and bake until cooked through, about 45 minutes.
2. Meanwhile, in a large skillet heat
the olive oil over medium heat. Add
the chopped onion and cook until
softened, about 6 minutes. Add the
Swiss chard stems and cook until tender, about 4 minutes. Add the
chard leaves and cook until just wilted, about 2 minutes. season with salt and pepper. Serve with the meatloaf.